Ham

1. 1

   Heat pot on burner at medium heat.

2. 2

   Add 3 tbsp oil.

3. 3

   Add chopped onion, carrot, celery, and garlic.

4. 4

   Allow them to cook for about 10 minutes.

5. 5

   (May choose to cook longer to caramelize the sugars).

6. 6

   Add the ham, and enough water to just cover the ham.

7. 7

   Add bay leaf.

8. 8

   Bring liquid to a boil.

9. 9

   Reduce heat to low, and allow it to simmer for about 2 to 3 hours (depending on the size of your ham, whether or not it went in frozen or room temperature will affect cooking time).

10. 10

    I turn my ham half way through cooking.

11. 11

    For best results, allow the ham to cool in the broth.

* Per serving · 4 servings · Values may vary.

No additional tips available.