How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tender Roasted Vegetables With Garlic and Herbs?

You need 7 ingredients. The key ingredients include: 1 12 lbs japanese turnips (also called kabu; trimmed and quartered; or may use standard turnips cut into 3/4 inch pieces), 1 lb whole baby carrots, tops removed and scrubbed, 20 cloves peeled garlic, 6 -8 sprigs fresh thyme, and more.

Is Tender Roasted Vegetables With Garlic and Herbs suitable as general?

Yes, Tender Roasted Vegetables With Garlic and Herbs falls under the General category and is a great choice for this type of meal.

How do I store leftover Tender Roasted Vegetables With Garlic and Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tender Roasted Vegetables With Garlic and Herbs Recipe

Name: Tender Roasted Vegetables With Garlic and Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs japanese turnips (also called kabu; trimmed and quartered; or may use standard turnips cut into 3/4 inch pieces); 1 lb whole baby carrots, tops removed and scrubbed; 20 cloves peeled garlic; 6 -8 sprigs fresh thyme; 3 -4 tablespoons olive oil; coarse salt (to taste); black pepper (to taste)

Tender Roasted Vegetables With Garlic and Herbs – a delicious recipe with kabu, baby carrots, garlic, thyme, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 12 lbs japanese turnips (also called kabu; trimmed and quartered; or may use standard turnips cut into 3/4 inch pieces)
1 lb whole baby carrots, tops removed and scrubbed
20 cloves peeled garlic
6 -8 sprigs fresh thyme
3 -4 tablespoons olive oil
coarse salt (to taste)
black pepper (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
883 kcal
Category
General

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Tender Roasted Vegetables With Garlic and Herbs

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