Halupkies(Cabbage Rolls)

1. 1

   Mix thoroughly all ingredients; salt and pepper to taste.

2. 2

   Cut core out of head of cabbage.

3. 3

   Scald head of cabbage and remove leaves.

4. 4

   Cut thick seam off cabbage leaves.

5. 5

   Split large leaves in half.

6. 6

   Put 1 tablespoon of filling in each cabbage leaf.

7. 7

   Roll and place in pan with seam down.

8. 8

   Blend 1 large can of tomatoes; add 1 tablespoon sugar, 1 tablespoon wine vinegar and remaining half of puree or sauce.

9. 9

   Pour over cabbage rolls; add enough tomatoes or water to cover rolls.

10. 10

    Cut up unused cabbage and place in pan. Bake at 325u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.