How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Dijon Butterflied Lamb?

You need 8 ingredients. The key ingredients include: ½ cup red wine vinegar, ¼ cup coarse grain mustard, 8 cloves garlic, minced, 2 tablespoons minced fresh rosemary, and more.

Is Garlic-Dijon Butterflied Lamb suitable as meat & poultry?

Yes, Garlic-Dijon Butterflied Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic-Dijon Butterflied Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Dijon Butterflied Lamb Recipe

Name: Garlic-Dijon Butterflied Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup red wine vinegar; ¼ cup coarse grain mustard; 8 cloves garlic, minced; 2 tablespoons minced fresh rosemary; 1 tablespoon olive oil; ½ teaspoon salt; ½ teaspoon black pepper; 4 lbs butterflied boneless leg of lamb

Garlic-Dijon Butterflied Lamb – a delicious recipe with red wine vinegar, coarse grain mustard, garlic, fresh rosemary, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

½ cup red wine vinegar
¼ cup coarse grain mustard
8 cloves garlic, minced
2 tablespoons minced fresh rosemary
1 tablespoon olive oil
½ teaspoon salt
½ teaspoon black pepper
4 lbs butterflied boneless leg of lamb

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Quick Info

Servings
4 servings
Calories
3320 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Garlic-Dijon Butterflied Lamb

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