Nasi Goreng with Chicken

1. 1

   Heat the oil in a large non-stick pan and cook the chicken breasts for about 15 to 20 minutes.

2. 2

   Remove the chicken and allow to cool.

3. 3

   Add the onions to the pan and cook for 15 minutes until well browned.

4. 4

   Add the garlic and cook for a further 1 minute.

5. 5

   Stir in the spices and cook for 2 minutes.

6. 6

   Cut the chicken breasts into small pieces and add to the pan with the soy sauce tomato ketchup and brown rice.

7. 7

   Cover and cook for 20 minutes stirring frequently.

* Per serving · 4 servings · Values may vary.

No additional tips available.