Best Ever Meat Loaf

Name: Best Ever Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 1 egg; ¾ cup breadcrumbs; 1 medium onion; 1 tablespoon green pepper; 1 tablespoon ketchup; 1 teaspoon salt; 1 teaspoon horseradish; 1 teaspoon sugar; 1 teaspoon ground allspice; 1 teaspoon dill weed; 1 12 lbs ground beef, 90% lean

Eats Now Editorial Team · 221 kcal · Meat & Poultry

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Best Ever Meat Loaf – a delicious recipe with milk, egg, breadcrumbs, onion, green pepper, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup milk
1 egg
¾ cup breadcrumbs
1 medium onion
1 tablespoon green pepper
1 tablespoon ketchup
1 teaspoon salt
1 teaspoon horseradish
1 teaspoon sugar
1 teaspoon ground allspice
1 teaspoon dill weed
1 12 lbs ground beef, 90% lean

1
In a bowl , add first 11 ingredients crumble beef over mixture mix well form into loaf bake 350 about 1 hour and 30 minute.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup milk, 1 egg, ¾ cup breadcrumbs, 1 medium onion, and more.

Yes, Best Ever Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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