Halubki Polish Stuffed Cabbage Recipe

Name: Halubki Polish Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 lb. beef, chopped and 1/2 lb. pork, chopped (or use all ground beef, if desired); 2 tsp. salt; 1 tsp. black pepper; 1 small can sauerkraut (optional); 1 large onion, minced; 5 tsp. shortening; beef bouillon water; 3 lb. cabbage; 1 small can tomatoes; 1/2 lb. rice (well washed and cooked first)

Servings: persons

1/2 lb. beef, chopped and 1/2 lb. pork, chopped (or use all ground beef, if desired)
2 tsp. salt
1 tsp. black pepper
1 small can sauerkraut (optional)
1 large onion, minced
5 tsp. shortening
beef bouillon water
3 lb. cabbage
1 small can tomatoes
1/2 lb. rice (well washed and cooked first)

1
Core cabbage and place in enough water to cover.
2
With fork in one hand and knife in the other, keep cutting off the leaves as they become wilted.
3
Drain.
4
Trim the center vein of each leaf. Brown onion in butter or whatever is your best shortening.
5
Add meat, seasonings and rice.
6
Mix well.
7
Place in pot and cover 2/3 with water.
8
Arrange sauerkraut on top.
9
Add tomato juice.
10
Cover and cook slowly about 1 1/2 hours.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. beef, chopped and 1/2 lb. pork, chopped (or use all ground beef, if desired), 2 tsp. salt, 1 tsp. black pepper, 1 small can sauerkraut (optional), and more.

Yes, Halubki Polish Stuffed Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halubki Polish Stuffed Cabbage

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