Haloumi and Mushroom Salad Recipe

Name: Haloumi and Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 white button mushrooms; 3 tablespoons vegetable oil; salt and pepper, to taste; 2 tablespoons pine nuts; 200 g halloumi cheese, typical sized block; 1 teaspoon lemon juice; 4 tablespoons extra virgin olive oil; freshly ground salt; fresh ground pepper; salad greens, washed, dried and torn into pieces

Servings: persons

24 white button mushrooms
3 tablespoons vegetable oil
salt and pepper, to taste
2 tablespoons pine nuts
200 g halloumi cheese, typical sized block
1 teaspoon lemon juice
4 tablespoons extra virgin olive oil
freshly ground salt
fresh ground pepper
salad greens, washed, dried and torn into pieces

1
Heat oven to 180C.
2
Wipe the caps of the mushrooms clean with a damp towel, brush with oil and season lightly.
3
Cook in the oven, cap side up for 10 minutes then turn over and cook for another 5 minutes.
4
Cut into 1/2 cm slices.
5
Heat a frypan and cook the pinenuts tossing, until they just begin to colour.
6
Take care because they burn easily.
7
Put aside.
8
Heat 1 tbsp of oil in the pan, slice the Haloumi and cook for a minute or so on each side, or until it turns a patchy golden brown.
9
Shake the lemon juice and seasonings in a screw top jar then toss the dressing with the salad greens, keeping a little but back.
10
To serve, arrange salad greens on plates and top with mushrooms and cheese slices.
11
Drizzle with the reserved dressing and scatter with the pinenuts.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 white button mushrooms, 3 tablespoons vegetable oil, salt and pepper, to taste, 2 tablespoons pine nuts, and more.

Yes, Haloumi and Mushroom Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Haloumi and Mushroom Salad

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