Haloumi and Mushroom Salad Recipe

Name: Haloumi and Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 white button mushrooms; 3 tablespoons vegetable oil; salt and pepper, to taste; 2 tablespoons pine nuts; 200 g halloumi cheese, typical sized block; 1 teaspoon lemon juice; 4 tablespoons extra virgin olive oil; freshly ground salt; fresh ground pepper; salad greens, washed, dried and torn into pieces

Servings: persons

1
Heat oven to 180C.
2
Wipe the caps of the mushrooms clean with a damp towel, brush with oil and season lightly.
3
Cook in the oven, cap side up for 10 minutes then turn over and cook for another 5 minutes.
4
Cut into 1/2 cm slices.
5
Heat a frypan and cook the pinenuts tossing, until they just begin to colour.
6
Take care because they burn easily.
7
Put aside.
8
Heat 1 tbsp of oil in the pan, slice the Haloumi and cook for a minute or so on each side, or until it turns a patchy golden brown.
9
Shake the lemon juice and seasonings in a screw top jar then toss the dressing with the salad greens, keeping a little but back.
10
To serve, arrange salad greens on plates and top with mushrooms and cheese slices.
11
Drizzle with the reserved dressing and scatter with the pinenuts.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 white button mushrooms, 3 tablespoons vegetable oil, salt and pepper, to taste, 2 tablespoons pine nuts, and more.

Yes, Haloumi and Mushroom Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Haloumi and Mushroom Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions