Quick Mini Vegetable Frittatas

1. 1

   Preheat oven to 375F.

2. 2

   Grease 12 holes in a muffin tin.

3. 3

   Put the potatos and the frozen vegetables into a saucepan, cover with cold water then bring to boil.

4. 4

   Cook for 4 minutes until the potatoes are just tender then drain.

5. 5

   Divide the cheese and vegetables among the holes in the muffin tray.

6. 6

   Beat together the eggs, milk and a little salt and pepper in a jug.

7. 7

   Pour equally over the potatoes and vegetables.

8. 8

   Bake the frittatas in the oven for 10 minutes until the tops are golden and the eggs are set.

9. 9

   Serve warm or cold with vegetable sticks and ketchup.

* Per serving · 4 servings · Values may vary.

No additional tips available.