Granola

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Melt the butter in a 15-by-10-inch jelly roll pan.

3. 3

   Stir in the brown sugar until combined.

4. 4

   Stir in the oats, almonds and walnuts.

5. 5

   Spread the mixture in an even layer in the pan.

6. 6

   Bake the granola for 12 to 15 minutes or until it is golden brown, stirring twice during the baking process.

7. 7

   Transfer the pan to a wire rack and cool.

8. 8

   When the mixture is completely cool, stir in the raisins, dates, apricots and chocolate chips.

9. 9

   Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.