Halloween Pumpkin Cheesecake

1. 1

   Preheat oven to 300 degrees Fahrenheit.

2. 2

   In a bowl, crumble the speculoos cooks toa coarse powder.

3. 3

   Melt the butter in a bowl in the microwave, then pour it into the speculoos powder, add sugar, and knead by hand.

4. 4

   On the bottom of a springform pan, press out the dough with a glass. Refrigerate for 15 minutes.

5. 5

   In another bowl, mix cream cheese and mashed pumpkin.

6. 6

   Add sugar and vanilla extract. Mix.

7. 7

   Finally, add the eggs one at a time, mix until smooth.

8. 8

   Remove speculoos pan from the refrigerator, pour cheese and pumkin mixture on the cookie base, spread evenly with a spatula.

9. 9

   Bake for 1 hour.

10. 10

    Once cooked, the cake should quiver slightly (after cooling it will harden).

11. 11

    Remove cheesecake from pan and cool for at least 12 hours.

12. 12

    Spiderweb Decoration Preparation:

13. 13

    To decorate the cake, warm two-thirds of the chocolate in a double boiler.

14. 14

    Once the chocolate reaches 110 degrees Fahrenheit, remove from heat, and add the remaining third to obtain smooth chocolate.

15. 15

    Using a pastry bag, form a spiderweb over the cheesecake, and let harden.

* Per serving · 4 servings · Values may vary.

No additional tips available.