Halloween Popcorn Balls

1. 1

   Combine Alaga syrup, sugar, vinegar and salt in a saucepan. Heat to a boil over a medium heat, stirring constantly.

2. 2

   Cook until mixture reaches 260u00b0 on a candy thermometer (or until small amount of mixture dropped into very cold water forms a hard ball). Reduce heat to low.

3. 3

   Add butter and vanilla.

4. 4

   Pour over popped corn, mix and shape into large balls.

* Per serving · 4 servings · Values may vary.

No additional tips available.