How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simply French! Radishes With Butter And Fleur De Sel?

You need 4 ingredients. The key ingredients include: fresh radish, washed and dried (1 bunch = about 30 radishes), fresh butter, slightly softened, fleur de sel sea salt or table salt, baguette (optional).

Is Simply French! Radishes With Butter And Fleur De Sel suitable as general?

Yes, Simply French! Radishes With Butter And Fleur De Sel falls under the General category and is a great choice for this type of meal.

How do I store leftover Simply French! Radishes With Butter And Fleur De Sel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simply French! Radishes With Butter And Fleur De Sel Recipe

Name: Simply French! Radishes With Butter And Fleur De Sel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: fresh radish, washed and dried (1 bunch = about 30 radishes); fresh butter, slightly softened; fleur de sel sea salt or table salt; baguette (optional)

Simply French! Radishes With Butter And Fleur De Sel – a delicious recipe with fresh radish, fresh butter, fleur de, baguette. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

fresh radish, washed and dried (1 bunch = about 30 radishes)
fresh butter, slightly softened
fleur de sel sea salt or table salt
baguette (optional)

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Quick Info

Servings
4 servings
Category
General

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Simply French! Radishes With Butter And Fleur De Sel

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