How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cajun Stir Fry?

You need 12 ingredients. The key ingredients include: 500 g chicken breasts, Cut Into Thin Strips, 1 large red capsicum, Sliced, 1 large green capsicum, Sliced, 2 medium onions, sliced, and more.

Is Lemon Cajun Stir Fry suitable as general?

Yes, Lemon Cajun Stir Fry falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon Cajun Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Cajun Stir Fry Recipe

Name: Lemon Cajun Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g chicken breasts, Cut Into Thin Strips; 1 large red capsicum, Sliced; 1 large green capsicum, Sliced; 2 medium onions, sliced; 1 1/2 tablespoons cajun seasoning; 2 tablespoons peanut oil; Sauce Ingredients; 3/4 cup water; 1/4 cup lemon juice; 1/4 cup sugar; 2 tablespoons butter (optional); 2 tablespoons cornflour (cornstarch)

Try this homemade Lemon Cajun Stir Fry recipe the whole family will love. Made with red, green, onions and cajun seasoning. Easy step-by-step instructio…

This Lemon Cajun Stir Fry relies on simple, everyday ingredients such as large red capsicum, sliced, large green capsicum, sliced, medium onions, sliced and cajun seasoning. It comes together quickly and makes 4 servings, at about 395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lemon Cajun Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions