Bake this irresistible Halloween Poke Cake at home. Made with white cake, boiling water, cold water and Topping. Easy step-by-step instructions included.
This Halloween Poke Cake relies on simple, everyday ingredients such as boiling water, cold water, yellow food colouring and red food colouring. It comes together quickly and makes 4 servings, at about 554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Halloween Poke Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026