Spicy Taco Pie Recipe

Name: Spicy Taco Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Bisquick; 1 (10 1/2 ounce) can Rotel tomatoes & chilies (do not drain); 1 lb lean ground beef; salt & pepper; 1 (10 ounce) can enchilada sauce; 1 (1 ounce) package low-sodium taco seasoning; 1 (16 ounce) can refried beans; 4 ounces light sour cream; ⅓ cup part-skim ricotta cheese; 1 -2 cup shredded sharp cheddar cheese

Servings: persons

1
Preheat the oven to 375 degrees.
2
Blended the Rotel tomatoes (do not drain) in a food processor.
3
Stir in with the Bisquick until well blended.
4
Spray a 12x8 baking pan with cooking spray then spread the mixture evenly in the bottom.
5
Bake for 9 minutes then remove from the oven.
6
Meanwhile, brown the beef in a skillet until no longer pink.
7
Drain then salt & pepper to taste.
8
Note: Green peppers or onions can be cooked along with the beef if desired.
9
Stir in the enchilada sauce & taco seasoning.
10
Simmer for 5 minutes.
11
Spread a thin layer of refried beans over the crust.
12
Then pour the meat mixture on top & spread evenly.
13
Combine sour cream, ricotta, & cheese in a bowl.
14
Spoon over meat mixture.
15
Bake uncovered for 20 minutes or until lightly browned.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Bisquick, 1 (10 1/2 ounce) can Rotel tomatoes & chilies (do not drain), 1 lb lean ground beef, salt & pepper, and more.

Yes, Spicy Taco Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Spicy Taco Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions