How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice Pudding Recipe for the Crockpot?

You need 5 ingredients. The key ingredients include: 1 1/2 cup brown rice long-grain, basmati, 14 ounces milk, sweetened condensed, 4 cups coconut milk unsweetened, 2 teaspoons cinnamon ground, and more.

Is Brown Rice Pudding Recipe for the Crockpot suitable as baking & desserts?

Yes, Brown Rice Pudding Recipe for the Crockpot falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brown Rice Pudding Recipe for the Crockpot?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Rice Pudding Recipe for the Crockpot Recipe

Name: Brown Rice Pudding Recipe for the Crockpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup brown rice long-grain, basmati; 14 ounces milk, sweetened condensed; 4 cups coconut milk unsweetened; 2 teaspoons cinnamon ground; 1/2 cup cranberries, dried sweetened or raisins, seedless

Brown Rice Pudding Recipe for the Crockpot – a delicious recipe with brown rice, milk, coconut milk, cinnamon ground, cranberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cup brown rice long-grain, basmati
14 ounces milk, sweetened condensed
4 cups coconut milk unsweetened
2 teaspoons cinnamon ground
1/2 cup cranberries, dried sweetened or raisins, seedless

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
466 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Brown Rice Pudding Recipe for the Crockpot

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