Moist Banana Bundt Cake / Bread With Orange Glaze Recipe

Name: Moist Banana Bundt Cake / Bread With Orange Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 overly-ripened bananas; 8 ounces cream cheese; 2 ¾ cups whole wheat flour; 1 cup raw sugar; ¾ teaspoon salt; 2 ½ teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon nutmeg; 1 large orange, juice of; 1 large orange, zest of; ½ cup softened butter; 2 eggs, beaten; ⅓ cup chopped dates; 1 cup chopped walnuts; 1 -2 teaspoon orange zest; 2 tablespoons orange juice; 3 cups powdered sugar; milk; 1 orange; 1 maraschino cherry; breyers natural vanilla ice cream

Servings: persons

5 overly-ripened bananas
8 ounces cream cheese
2 ¾ cups whole wheat flour
1 cup raw sugar
¾ teaspoon salt
2 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon nutmeg
1 large orange, juice of
1 large orange, zest of
½ cup softened butter
2 eggs, beaten
⅓ cup chopped dates
1 cup chopped walnuts
1 -2 teaspoon orange zest
2 tablespoons orange juice
3 cups powdered sugar
milk
1 orange
1 maraschino cherry
breyers natural vanilla ice cream

1
Preheat oven to 350F Spray bundt pan with non-stick cooking spray.
2
In food processor, puree bananas with cream cheese.
3
Transfer to mixer.
4
Add all of the following ingredients (except dates and nuts).
5
Combine well.
6
Stir in dates and nuts.
7
Pour into bundt pan.
8
Bake for 45-50 minutes (until toothpick comes out relatively clean-don't over bake!
9
).
10
Loosen from sides of pan then flip over on a cooling rack (leaving pan on top of cake to retain moisture).
11
When completely cool, remove bundt pan.
12
Glaze: Mix zest, juice and powdered sugar.
13
Add enough milk to make a thick glaze.
14
Pour over top of cake (the molded portion), allowing to drizzle down sides.
15
Top with flaked coconut.
16
Garnish: Transfer cake to a serving plate.
17
Cut an orange in half (using a zig-zag pattern).
18
Place in middle of bundt cake.
19
Place cherry in middle of orange.
20
Serving Suggestion: Serve al a mode with Breyers Natural vanilla ice cream.

1647

kcal

Calories

Fat

250

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 5 overly-ripened bananas, 8 ounces cream cheese, 2 ¾ cups whole wheat flour, 1 cup raw sugar, and more.

Yes, Moist Banana Bundt Cake / Bread With Orange Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Banana Bundt Cake / Bread With Orange Glaze

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