Tinklee's Caramelized Banana Pudding Cupcakes

1. 1

   Cut bananas into small pieces, melt butter in a large pan, add brown sugar, and bananas, saute until nice and caramelized, set aside

2. 2

   Preheat oven to 350 degrees F

3. 3

   In a small bowl sift together flour, baking powder, baking soda, set aside

4. 4

   Combine butter, brown sugar, pudding mix, and vanilla in large mixing bowl, beat until smooth and creamy

5. 5

   Beat in eggs, then milk and gradually add flour mixture, batter will be stiff

6. 6

   Fill the tins with batter 1/3 the way full, then add a layer of caramelized bananas, then fill to the 2/3 mark for each tin and top off with a tiny bit of caramelized banana topping

7. 7

   then bake at 350 degrees F. for 19-23mins, makes 22-24 cupcakes

* Per serving · 4 servings · Values may vary.

No additional tips available.