Fruited Oat Scones Recipe

Name: Fruited Oat Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 cups flour (gluten-free or regular); 1 1/4 cups oats; 1/4 cup sugar or sugar substitute; 1 tbsp baking powder; 1/4 tsp salt; 1/2 tsp xanthum gum, if using gluten-free flour; 1/3 cup margarine; 6 oz. (1 1/3 cup) diced dried mixed fruit; 1/2 cup soy milk or milk of your choice; 1 egg, lightly beaten (or equivalent of egg substitute); 1 tsp sugar or sugar substitute; 1/8 tsp cinnamon

Servings: persons

1 1/2 cups flour (gluten-free or regular)
1 1/4 cups oats
1/4 cup sugar or sugar substitute
1 tbsp baking powder
1/4 tsp salt
1/2 tsp xanthum gum, if using gluten-free flour
1/3 cup margarine
6 oz. (1 1/3 cup) diced dried mixed fruit
1/2 cup soy milk or milk of your choice
1 egg, lightly beaten (or equivalent of egg substitute)
1 tsp sugar or sugar substitute
1/8 tsp cinnamon

1
Heat oven to 375 degrees.
2
Combine flour, oats, sugar, baking powder, salt, & xanthum gum.
3
Cut in margarine until mixture resembles course crumbs.
4
Stir in fruit.
5
Add milk & egg.
6
Mix just until moistened.
7
Shape dough to form a ball.
8
On lightly greased cookie sheet, pat out dough to form 8 inch circle.
9
With sharp knife, score round into 12 wedges.
10
Sprinkle with combined sugar & cinnamon.
11
Bake 20-25 minutes or until golden brown.
12
Break apart & serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups flour (gluten-free or regular), 1 1/4 cups oats, 1/4 cup sugar or sugar substitute, 1 tbsp baking powder, and more.

Yes, Fruited Oat Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruited Oat Scones

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