Tortilla and Black Bean Pie Recipe

Name: Tortilla and Black Bean Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 flour tortillas (10-inch); 1 tablespoon canola oil; 1 large onion, diced; 1 jalapeno chile, minced (remove seeds and ribs for less heat); 2 garlic cloves, minced; 1/2 teaspoon ground cumin; Coarse salt and fresh ground pepper; 2 cans (15 ounces each) black beans, drained and rinsed; 12 ounces beer, or 1 1/2 cups water; 1 package (10 ounces) frozen corn; 4 scallions, thinly sliced, plus more for garnish; 2 1/2 cups shredded Cheddar cheese (8 ounces)

Servings: persons

4 flour tortillas (10-inch)
1 tablespoon canola oil
1 large onion, diced
1 jalapeno chile, minced (remove seeds and ribs for less heat)
2 garlic cloves, minced
1/2 teaspoon ground cumin
Coarse salt and fresh ground pepper
2 cans (15 ounces each) black beans, drained and rinsed
12 ounces beer, or 1 1/2 cups water
1 package (10 ounces) frozen corn
4 scallions, thinly sliced, plus more for garnish
2 1/2 cups shredded Cheddar cheese (8 ounces)

1
Preheat the oven to 400F.
2
Using a paring knife, trim the tortillas to fit a 9-inch springform pan, using the bottom of the pan as a guide.
3
Set aside.
4
Heat the oil in a skillet over medium heat.
5
Add the onion, jalapeno, garlic, and cumin; season with salt and pepper.
6
Cook, stirring occasionally, until the onion is softened, 5 to 7 minutes.
7
Add the beans and beer to the skillet, and bring to a boil.
8
Reduce the heat to medium; simmer until the liquid has almost evaporated, 8 to 10 minutes.
9
Stir in the corn and scallions, and remove from the heat.
10
Season with salt and pepper.
11
Fit a trimmed tortilla in the bottom of the springform pan; layer with one quarter of the beans and 1/2 cup cheese.
12
Repeat three times, using 1 cup cheese on the top layer.
13
Bake until hot and the cheese is melted, 20 to 25 minutes.
14
Unmold the pie; sprinkle with scallions.
15
Slice into wedges, and serve immediately.

1075

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 flour tortillas (10-inch), 1 tablespoon canola oil, 1 large onion, diced, 1 jalapeno chile, minced (remove seeds and ribs for less heat), and more.

Yes, Tortilla and Black Bean Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tortilla and Black Bean Pie

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