Halloween Kabocha Squash Au Gratin

1. 1

   Wrap the squash with plastic wrap and microwave for 5 minutes.

2. 2

   Slice off the top (this will become the lid) and remove the seeds.

3. 3

   Saute the onion and bacon with olive oil.

4. 4

   Season with salt and pepper.

5. 5

   Mix in the flour, and add in the soy milk in small batches.

6. 6

   Add sliced cheese and mix everything together.

7. 7

   Pack the filling from Step 3 into the squash from Step 1.

8. 8

   Top with Parmesan cheese, then bake in a toaster oven until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.