Skillet Baked Beans

Name: Skillet Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 lb.) can pork and beans; 1 onion, chopped; 3 Tbsp. mustard; 1/2 c. brown sugar; 1 c. ketchup; 3 Tbsp. Worcestershire sauce; 1 lb. hamburger; 1/2 c. dark Karo syrup; garlic salt to taste; several bacon strips

Eats Now Editorial Team · 417 kcal · Meat & Poultry

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Skillet Baked Beans – a delicious recipe with pork, onion, mustard, brown sugar, ketchup, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 1/2 lb.) can pork and beans
1 onion, chopped
3 Tbsp. mustard
1/2 c. brown sugar
1 c. ketchup
3 Tbsp. Worcestershire sauce
1 lb. hamburger
1/2 c. dark Karo syrup
garlic salt to taste
several bacon strips

1
In an iron skillet, brown onion and hamburger. Drain grease off and add rest of ingredients. Stir carefully and put bacon strips on top. Put skillet in oven. Bake 45 minutes at 350u00b0.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (2 1/2 lb.) can pork and beans, 1 onion, chopped, 3 Tbsp. mustard, 1/2 c. brown sugar, and more.

Yes, Skillet Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
417 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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