How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brisket With Onion Gravy And Vegetables?

You need 5 ingredients. The key ingredients include: 1 envelope (from a 2.3 oz. box) beef flavor mushroom soup mix, 4 c. sliced onions, 1 (3 lb.) beef brisket, thin cut, 2 lb. small red potatoes (about 12), scrubbed and cut in halves, and more.

Is Brisket With Onion Gravy And Vegetables suitable as meat & poultry?

Yes, Brisket With Onion Gravy And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brisket With Onion Gravy And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brisket With Onion Gravy And Vegetables Recipe

Name: Brisket With Onion Gravy And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope (from a 2.3 oz. box) beef flavor mushroom soup mix; 4 c. sliced onions; 1 (3 lb.) beef brisket, thin cut; 2 lb. small red potatoes (about 12), scrubbed and cut in halves; 1 lb. carrots, cut in 2-inch pieces

Try this homemade Brisket With Onion Gravy And Vegetables recipe the whole family will love. Made with beef flavor, onions, beef brisket and red potatoe…

This Brisket With Onion Gravy And Vegetables relies on simple, everyday ingredients such as sliced onions. It comes together quickly and makes 4 servings, at about 385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 envelope (from a 2.3 oz. box) beef flavor mushroom soup mix
4 c. sliced onions
1 (3 lb.) beef brisket, thin cut
2 lb. small red potatoes (about 12), scrubbed and cut in halves
1 lb. carrots, cut in 2-inch pieces

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Quick Info

Servings
4 servings
Calories
385 kcal
Category
Meat & Poultry

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