Halloween Frosting – a delicious recipe with butter, powdered sugar, egg whites, cream about, vanilla, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Cream butter; add part of sugar gradually, blending after each addition.", "Add remaining sugar, alternately with egg whites then with 2 tablespoons cream until of right consistency to spread.", "Beat after each addition until smooth. Add vanilla and salt. Divide frosting in two parts. To one part add orange coloring to give an orange shade and spread between layers of cake, reserving about 1/4 for pumpkin decoration. To remaining un-tinted frosting, add chocolate; then add 4 teaspoons cream until of right consistency to spread.", "Spread chocolate frosting on top and sides of cake Decorate top with jack-o'-lantern, made of orange-tinted frosting. Makes enough frosting to cover tops and sides of two 9"" layers and for decorating."]
878
kcal
Calories
25
g
Fat
160
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 tablespoons butter, 5 cups powdered sugar sifted, 2 egg whites unbeaten, 2 tablespoons cream about, and more.
Yes, Halloween Frosting falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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