How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hallibut In Ginger Sauce?

You need 5 ingredients. The key ingredients include: 2 hallibut fillet or any fish, 1 tbsp peri peri chili sauce, 3 tbsp light soy sauce, 1 tbsp dark soy sauce, and more.

Is Hallibut In Ginger Sauce suitable as soups & stews?

Yes, Hallibut In Ginger Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hallibut In Ginger Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hallibut In Ginger Sauce Recipe

Name: Hallibut In Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 hallibut fillet or any fish; 1 tbsp peri peri chili sauce; 3 tbsp light soy sauce; 1 tbsp dark soy sauce; 4 tbsp pounded ginger

Hallibut In Ginger Sauce – a delicious recipe with fillet, peri peri chili sauce, soy sauce, soy sauce, ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 hallibut fillet or any fish
1 tbsp peri peri chili sauce
3 tbsp light soy sauce
1 tbsp dark soy sauce
4 tbsp pounded ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
20 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hallibut In Ginger Sauce

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