How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Vegetable Barley Stew?

You need 16 ingredients. The key ingredients include: 1 1/2 cups barley uncooked, 2 cups spinach leaves, 1 cup black beans cooked, 1/2 cup sun-dried tomatoes chopped, and more.

Is Vegan Vegetable Barley Stew suitable as soups & stews?

Yes, Vegan Vegetable Barley Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegan Vegetable Barley Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Vegetable Barley Stew Recipe

Name: Vegan Vegetable Barley Stew
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cups barley uncooked; 2 cups spinach leaves; 1 cup black beans cooked; 1/2 cup sun-dried tomatoes chopped; 2 carrot chopped; 3 sticks celery chopped; 1/2 orange bell pepper chopped; 1/2 yellow bell pepper chopped; 2 cloves garlic diced; 2 tablespoons tomato paste; 2 teaspoons cumin; 1/4 teaspoon sweet paprika; 1 teaspoon black pepper; 3 cups water; 3 cups vegetable broth; 1/2 tablespoon olive oil

Vegan Vegetable Barley Stew – a delicious recipe with barley uncooked, spinach leaves, black beans, tomatoes, carrot, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegan Vegetable Barley Stew

How did you like this recipe?

Frequently Asked Questions