Name: Chana Masala Vegetarian
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 onions chopped; 6 cloves garlic minced; 2 tablespoons fresh ginger grated; 2 teaspoons chili powder; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 2 teaspoons garam masala; 1/2 cup tomato paste; 2 teaspoons brown sugar packed; 1/4 teaspoon salt; 2 cans chickpeas 19 oz/540 mL each, drained and rinsed; 2 tablespoons lemon juice

3 tablespoons olive oil

2 onions chopped

6 cloves garlic minced

2 tablespoons fresh ginger grated

2 teaspoons chili powder

2 teaspoons ground coriander

2 teaspoons ground cumin

2 teaspoons garam masala

1/2 cup tomato paste

2 teaspoons brown sugar packed

1/4 teaspoon salt

2 cans chickpeas 19 oz/540 mL each, drained and rinsed

2 tablespoons lemon juice

Chana Masala Vegetarian

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