Warm up with this hearty Haddock And Tomato Stew recipe. Made with haddock, tomatoes, green pepper and handful mushrooms. Easy step-by-step instructions…
This Haddock And Tomato Stew relies on simple, everyday ingredients such as chopped tomatoes, green pepper chopped, handful mushrooms sliced and onions chopped. It comes together quickly and makes 4 servings, at about 44 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026