How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut With Tomatoes, Rosemary, And Zucchini In Foil Packets?

You need 10 ingredients. The key ingredients include: 2 medium zucchini, quartered and cut into 1-inch pieces, 1 pint cherry tomatoes, 1/4 cup pitted kalamata olives, halved, 4 (6- to 8-ounce) skinless halibut fillets, and more.

Is Halibut With Tomatoes, Rosemary, And Zucchini In Foil Packets suitable as seafood?

Yes, Halibut With Tomatoes, Rosemary, And Zucchini In Foil Packets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut With Tomatoes, Rosemary, And Zucchini In Foil Packets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut With Tomatoes, Rosemary, And Zucchini In Foil Packets Recipe

Name: Halibut With Tomatoes, Rosemary, And Zucchini In Foil Packets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini, quartered and cut into 1-inch pieces; 1 pint cherry tomatoes; 1/4 cup pitted kalamata olives, halved; 4 (6- to 8-ounce) skinless halibut fillets; 3/4 teaspoon salt; 1/4 teaspoon black pepper; 2 garlic cloves, thinly sliced; 4 sprigs fresh rosemary; 2 tablespoons olive oil; Hot cooked couscous

Halibut With Tomatoes, Rosemary, And Zucchini In Foil Packets

Eats Now Editorial Team · 159 kcal · Seafood

Halibut With Tomatoes, Rosemary, And Zucchini In Foil Packets – a delicious recipe with zucchini, tomatoes, kalamata olives, salt, black pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Halibut With Tomatoes, Rosemary, And Zucchini In Foil Packets

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