How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut With Sweet-And-Sour Sauce?

You need 7 ingredients. The key ingredients include: Vegetable Cooking Spray, 4 (6-ounce) halibut fillets, 3 tablespoons ketchup, 1 tablespoon soy sauce, and more.

Is Halibut With Sweet-And-Sour Sauce suitable as seafood?

Yes, Halibut With Sweet-And-Sour Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut With Sweet-And-Sour Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut With Sweet-And-Sour Sauce Recipe

Name: Halibut With Sweet-And-Sour Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable Cooking Spray; 4 (6-ounce) halibut fillets; 3 tablespoons ketchup; 1 tablespoon soy sauce; 3 tablespoons apricot preserves; 1/8 to 1/4 teaspoon Asian chili paste; 1/2 cup coarsely chopped walnuts

Halibut With Sweet-And-Sour Sauce – a delicious recipe with Vegetable Cooking Spray, ketchup, soy sauce, apricot preserves, Asian chili paste, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Vegetable Cooking Spray
4 (6-ounce) halibut fillets
3 tablespoons ketchup
1 tablespoon soy sauce
3 tablespoons apricot preserves
1/8 to 1/4 teaspoon Asian chili paste
1/2 cup coarsely chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Seafood

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Halibut With Sweet-And-Sour Sauce

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