How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Calamari In Tomato Sauce?

You need 5 ingredients. The key ingredients include: 1 kg squid, hoods, 500 ml passata, 2 teaspoons dried chili pepper flakes, 5 garlic cloves, crushed, and more.

Is Low-Fat Calamari In Tomato Sauce suitable as seafood?

Yes, Low-Fat Calamari In Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low-Fat Calamari In Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Calamari In Tomato Sauce Recipe

Name: Low-Fat Calamari In Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg squid, hoods; 500 ml passata; 2 teaspoons dried chili pepper flakes; 5 garlic cloves, crushed; 2 tablespoons balsamic vinegar

Low-Fat Calamari In Tomato Sauce – a delicious recipe with hoods, chili pepper, garlic, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 kg squid, hoods
500 ml passata
2 teaspoons dried chili pepper flakes
5 garlic cloves, crushed
2 tablespoons balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Seafood

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Low-Fat Calamari In Tomato Sauce

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