Ramen Shrimp Pouch Recipe

Name: Ramen Shrimp Pouch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 ounce) packages ramen noodles; 1/2 cup dried mushroom, chopped; 20 large raw shrimp, peeled and deveined; 1/2 cup onion, finely chopped; 1/2 cup scallion, sliced; 1/2 teaspoon red pepper flakes; 1/2 teaspoon kosher salt; 1 quart vegetable broth; 1/2 cup mirin; 1/4 cup soy sauce; 4 teaspoons sesame oil; 4 (18 inch) squares aluminum foil

Servings: persons

2 (3 ounce) packages ramen noodles
1/2 cup dried mushroom, chopped
20 large raw shrimp, peeled and deveined
1/2 cup onion, finely chopped
1/2 cup scallion, sliced
1/2 teaspoon red pepper flakes
1/2 teaspoon kosher salt
1 quart vegetable broth
1/2 cup mirin
1/4 cup soy sauce
4 teaspoons sesame oil
4 (18 inch) squares aluminum foil

1
Preheat oven to 400 degrees F.
2
Divide ramen noodles evenly in center of each of the 4 pieces of aluminum foil. Stack the following ingredients on top of noodles, in this order: mushrooms, shrimp, onions, scallions, red pepper flakes, and salt. Pull sides and corners of pouch up to form a small basket shape leaving an opening at the top to pour in liquid.
3
In small bowl, combine vegetable broth, mirin, soy sauce, and sesame oil. Distribute liquid evenly among packs. Press foil together, leaving small opening to allow steam to escape. Place on cookie sheet and bake in oven 15 minutes. Serve immediately.

1637

kcal

Calories

106

Fat

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (3 ounce) packages ramen noodles, 1/2 cup dried mushroom, chopped, 20 large raw shrimp, peeled and deveined, 1/2 cup onion, finely chopped, and more.

Yes, Ramen Shrimp Pouch falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ramen Shrimp Pouch

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