Sicilian-Style Sardine Pasta With Breadcrumbs

Name: Sicilian-Style Sardine Pasta With Breadcrumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra virgin olive oil; 3 tablespoons extra virgin olive oil; 8 garlic cloves; 1 1/2 cups breadcrumbs; 1/2 cup fresh flat-leaf parsley, chopped; coarse salt; fresh coarse ground black pepper; 8 ounces canned sardines, drained, boned and chopped (2 cans); 1 teaspoon crushed red pepper flakes; 1 lb linguine (fresh or dried)

Servings: persons

1
In a large skillet preheated over medium heat, add 1/4 cup extra-virgin olive oil, and chopped garlic.
2
When the garlic begins to sizzle in oil add bread crumbs.
3
Stir bread crumbs until deeply golden in color.
4
Add parsley and a liberal amount of salt and pepper, about 1 teaspoon of each.
5
Transfer bread crumbs to a dish and reserve.
6
Return skillet to heat and 3 tablespoons extra-virgin olive oil.
7
Add sardine and red pepper flakes to pan and saute over medium heat 2-3 minutes.
8
Add hot, cooked pasta to the skillet and toss with sardines.
9
Add bread crumbs to the pot and toss thoroughly to combine and evenly distribute the mixture.
10
Taste, to adjust seasonings, and serve.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup extra virgin olive oil, 3 tablespoons extra virgin olive oil, 8 garlic cloves, 1 1/2 cups breadcrumbs, and more.

Yes, Sicilian-Style Sardine Pasta With Breadcrumbs falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!