Halibut With Saffron And Tarragon Sauce.

1. 1

   In a heavy large skillet brown the fish fillets in the olive oil. Set aside.

2. 2

   In the same skillet melt butter in over medium heat. Add shallots, garlic and saffron; saute 2 minutes. Add vodka and 1 tablespoon tarragon. Increase heat to high; bring to boil.

3. 3

   Stir cream into sauce in skillet. Season with salt and pepper.

4. 4

   Add the browned filets. Lower the heat and cook covered until fish cooked inside.

5. 5

   Serve and sprinkle rest of tarragon.

* Per serving · 4 servings · Values may vary.

No additional tips available.