Grilled Salmon And Sweet and Sour Onions

1. 1

   Peel and cut onions into quarters or eighths and slice in food processor.

2. 2

   Heat oil in nonstick skillet and saute onion, partly covered, about 10 minutes.

3. 3

   When onion begins to soften, stir in ginger and vinegar; cover and continue cooking over low heat until onion is soft, 5 minutes more.

4. 4

   Wash and dry fish.

5. 5

   Grill on stove-top grill, or broil.

6. 6

   Measure fish at thickest point, and cook 8 to 10 minutes to the inch.

7. 7

   Wash and stem grapes.

8. 8

   Add grapes, oregano and thyme to onion; season with pepper and cook, covered, until the rest of the meal is ready, a few minutes longer.

9. 9

   Arrange salmon on two dinner plates and top with onion-grape mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.