How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fast Thai Tuna Wraps?

You need 10 ingredients. The key ingredients include: 12 small ripe mango, peeled, 2 green onions, 3 tablespoons mayonnaise, preferably light, 2 tablespoons fresh coriander or 2 tablespoons basil, coarsely chopped, and more.

Is Fast Thai Tuna Wraps suitable as seafood?

Yes, Fast Thai Tuna Wraps falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fast Thai Tuna Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fast Thai Tuna Wraps Recipe

Name: Fast Thai Tuna Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 small ripe mango, peeled; 2 green onions; 3 tablespoons mayonnaise, preferably light; 2 tablespoons fresh coriander or 2 tablespoons basil, coarsely chopped; 1 tablespoon soy sauce; 2 teaspoons lime juice, freshly squeezed; ½ teaspoon chili flakes (optional); 6 ounces can tuna, drained; 2 flour tortillas, about 9 inches (23 cm); fresh coriander sprigs (optional) or basil leaves (optional)

Try this homemade Fast Thai Tuna Wraps recipe the whole family will love. Made with mango, green onions, mayonnaise and fresh coriander. Easy step-by-st…

This Fast Thai Tuna Wraps relies on simple, everyday ingredients such as small ripe mango, peeled, green onions, mayonnaise, preferably light and soy sauce. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fast Thai Tuna Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions