Halibut With Mushrooms

1. 1

   In a bowl, mix together, mushrooms, onions, mayonnaise, parsley, lemon juice, ginger, salt and pepper; set aside.

2. 2

   Place fish on greased rimmed baking sheet or broiling pan; broil for 5 minutes.

3. 3

   With a lifter, turn fish over; spread mushroom mixture evenly over fish.

4. 4

   Broil until mushroom mixture is golden brown and fish flakes easily when tested, about 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.