How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut With Mushrooms?

You need 9 ingredients. The key ingredients include: 2 cups thinly sliced cremini mushrooms or 2 cups white mushrooms, 2 green onions, thinly sliced, 1/3 cup light mayonnaise, 2 tablespoons fresh parsley, chopped, and more.

Is Halibut With Mushrooms suitable as seafood?

Yes, Halibut With Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut With Mushrooms Recipe

Name: Halibut With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups thinly sliced cremini mushrooms or 2 cups white mushrooms; 2 green onions, thinly sliced; 1/3 cup light mayonnaise; 2 tablespoons fresh parsley, chopped; 1 tablespoon lemon juice; 1 teaspoon gingerroot, grated or 1/4 teaspoon ground ginger; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 halibut steaks or 4 halibut fillets

Try this homemade Halibut With Mushrooms recipe the whole family will love. Made with cremini mushrooms, green onions, light mayonnaise and fresh parsle…

This Halibut With Mushrooms relies on simple, everyday ingredients such as green onions, thinly sliced, light mayonnaise, fresh parsley, chopped and lemon juice. It comes together quickly and makes 4 servings, at about 458 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 cups thinly sliced cremini mushrooms or 2 cups white mushrooms
2 green onions, thinly sliced
1/3 cup light mayonnaise
2 tablespoons fresh parsley, chopped
1 tablespoon lemon juice
1 teaspoon gingerroot, grated or 1/4 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon pepper
4 halibut steaks or 4 halibut fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
458 kcal
Category
Seafood

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