How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Snow Pea Tartlets?

You need 8 ingredients. The key ingredients include: 24 (3 inch) tart shells, baked, 30 pods snow peas, blanched, 1 cup crabmeat, 2 hard-cooked eggs, chopped, and more.

Is Crab And Snow Pea Tartlets suitable as seafood?

Yes, Crab And Snow Pea Tartlets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Snow Pea Tartlets?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab And Snow Pea Tartlets Recipe

Name: Crab And Snow Pea Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 (3 inch) tart shells, baked; 30 pods snow peas, blanched; 1 cup crabmeat; 2 hard-cooked eggs, chopped; 2 tablespoons mayonnaise; 2 tablespoons minced celery; 2 tablespoons thinly sliced green onion; 1/4 teaspoon prepared Dijon-style mustard

Crab And Snow Pea Tartlets – a delicious recipe with tart shells, snow peas, crabmeat, eggs, mayonnaise, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

24 (3 inch) tart shells, baked
30 pods snow peas, blanched
1 cup crabmeat
2 hard-cooked eggs, chopped
2 tablespoons mayonnaise
2 tablespoons minced celery
2 tablespoons thinly sliced green onion
1/4 teaspoon prepared Dijon-style mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
734 kcal
Category
Seafood

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Crab And Snow Pea Tartlets

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