Halibut with Fresh Fennel and New Potatoes

1. 1

   In a large pot of warm salted water, bring the potatoes to a boil.

2. 2

   Cook over moderate heat until tender, 15 minutes; drain.

3. 3

   Meanwhile, in a large, deep skillet, melt the butter in the oil.

4. 4

   Add the fennel and cook over moderately high heat, stirring, until browned, about 8 minutes.

5. 5

   Add the orange juice and zest.

6. 6

   Set the halibut on the fennel; season with salt and pepper.

7. 7

   Cover and simmer until the fish is just cooked through, 8 minutes.

8. 8

   Transfer the halibut to plates.

9. 9

   Toss the potatoes with the fennel, sprinkle with the tarragon and serve with the fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.