How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two Minute Light Shrimp Scampi?

You need 9 ingredients. The key ingredients include: 24 large frozen shrimp, peeled and deveined, ½ cup spinach leaves, chopped, 1 teaspoon olive oil, ½ tablespoon margarine, and more.

Is Two Minute Light Shrimp Scampi suitable as seafood?

Yes, Two Minute Light Shrimp Scampi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Two Minute Light Shrimp Scampi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two Minute Light Shrimp Scampi Recipe

Name: Two Minute Light Shrimp Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 large frozen shrimp, peeled and deveined; ½ cup spinach leaves, chopped; 1 teaspoon olive oil; ½ tablespoon margarine; 1 garlic clove, crushed; ½ teaspoon dried basil; 1 dash hot sauce; 12 lemon, juice of; salt and pepper, to taste

Try this homemade Two Minute Light Shrimp Scampi recipe the whole family will love. Made with frozen shrimp, spinach leaves, olive oil and margarine. Ea…

This Two Minute Light Shrimp Scampi relies on simple, everyday ingredients such as spinach leaves, chopped, olive oil, margarine and garlic clove, crushed. It comes together quickly and makes 4 servings, at about 730 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

24 large frozen shrimp, peeled and deveined
½ cup spinach leaves, chopped
1 teaspoon olive oil
½ tablespoon margarine
1 garlic clove, crushed
½ teaspoon dried basil
1 dash hot sauce
12 lemon, juice of
salt and pepper, to taste

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Quick Info

Servings
4 servings
Calories
730 kcal
Category
Seafood

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