Lettuce "goldfish"

1. 1

   Cut the onion by semirings and fry on vegetable oil to the light brown color.

2. 2

   Rub the carrot on the grater, add some salt, sprinkle with the lemon juice and stew to the readiness.

3. 3

   Clean the fish and dismantle to the pieces.

4. 4

   Cool the carrot and onion, mix it with the fish and fill by mayonnaise.

5. 5

   If necessary add some salt.

6. 6

   Lay out lettuce to the dish and decorate.

* Per serving · 4 servings · Values may vary.

No additional tips available.