Halibut With Curry Sauce And Blue Berries Recipe

Name: Halibut With Curry Sauce And Blue Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Halibut Filets with skin; 3 shalots; 2 Tablespoons Olive oil; 2 Tablespoons butter; 2 Tablespoons of Sugar; 1 can of celery cream soup; 1/4 cup White wine; 3 teaspoons of curry; 2 cups of fresh blueberries; Vodka to cover berries (1-2 cups); Dill weed for garnish.

Servings: persons

2 Halibut Filets with skin
3 shalots
2 Tablespoons Olive oil
2 Tablespoons butter
2 Tablespoons of Sugar
1 can of celery cream soup
1/4 cup White wine
3 teaspoons of curry
2 cups of fresh blueberries
Vodka to cover berries (1-2 cups)
Dill weed for garnish.

1
Blue berries:
2
Put blueberries in a container flat enough so you can cover them with the vodka. Let them stand for 1 hour. Bring blueberries and vodka to a saucepan, add 2 tablespoons of sugar. Heat medium high until caramelized. +/- 18 minutes. Set aside.
3
Curry Sauce:
4
In a saucepan put oil and butter in medium heat. Add shallots and cook until transparent. Add the curry, wine and canned soup. Cook until thick in medium heat.
5
Strain sauce through fine-mesh strainer. Return to saucepan and keep in low heat until serve time.
6
Halibut:
7
Broil Halibut in a pan on a rack (skin down) filled with a little water, don't let water touch the fish. Cover with aluminum foil. Cook for 15 to 20 minutes depending on size of fish. Don't over cook.
8
Take fish skin off and set over a bed of mashed potatoes. With a spoon make lines with the curry sauce over the fish crossing in the middle, resembling an asterisk sign. Put a spoon of blueberries in the middle, sprinkle with dill and serve.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Halibut Filets with skin, 3 shalots, 2 Tablespoons Olive oil, 2 Tablespoons butter, and more.

Yes, Halibut With Curry Sauce And Blue Berries falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut With Curry Sauce And Blue Berries

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