Halibut With Curry Sauce And Blue Berries Recipe

Name: Halibut With Curry Sauce And Blue Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Halibut Filets with skin; 3 shalots; 2 Tablespoons Olive oil; 2 Tablespoons butter; 2 Tablespoons of Sugar; 1 can of celery cream soup; 1/4 cup White wine; 3 teaspoons of curry; 2 cups of fresh blueberries; Vodka to cover berries (1-2 cups); Dill weed for garnish.

Servings: persons

1
Blue berries:
2
Put blueberries in a container flat enough so you can cover them with the vodka. Let them stand for 1 hour. Bring blueberries and vodka to a saucepan, add 2 tablespoons of sugar. Heat medium high until caramelized. +/- 18 minutes. Set aside.
3
Curry Sauce:
4
In a saucepan put oil and butter in medium heat. Add shallots and cook until transparent. Add the curry, wine and canned soup. Cook until thick in medium heat.
5
Strain sauce through fine-mesh strainer. Return to saucepan and keep in low heat until serve time.
6
Halibut:
7
Broil Halibut in a pan on a rack (skin down) filled with a little water, don't let water touch the fish. Cover with aluminum foil. Cook for 15 to 20 minutes depending on size of fish. Don't over cook.
8
Take fish skin off and set over a bed of mashed potatoes. With a spoon make lines with the curry sauce over the fish crossing in the middle, resembling an asterisk sign. Put a spoon of blueberries in the middle, sprinkle with dill and serve.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Halibut Filets with skin, 3 shalots, 2 Tablespoons Olive oil, 2 Tablespoons butter, and more.

Yes, Halibut With Curry Sauce And Blue Berries falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Halibut With Curry Sauce And Blue Berries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions