Halibut With Cherry Tomatoes, Capers And Olives

1. 1

   Preheat oven to 400.

2. 2

   Mix lemon and mustard blend in oil 'til emulsified (I love my immersion blender!). Stir in tomatoes, olives, capers, salt & pepper.

3. 3

   Put the fish in a baking dish just large enough to hold them in one layer and pour the tomato mixture over it.

4. 4

   Cook the fish in middle of oven until just cooked through--depending on the thickness of your fish, it can vary from 10-20 minutes.

5. 5

   Stir in parsley, and serve fish with the sauce. Freshly ground black pepper is great, but the capers and olives usually have enough salt to carry the dish.

6. 6

   Excellent on angel hair pasta!

* Per serving · 4 servings · Values may vary.

No additional tips available.