How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut With Butter Bean And Vegetable Ragout (South Beach P2)?

You need 10 ingredients. The key ingredients include: 2 teaspoons extra virgin olive oil, 1 medium onion, chopped, 2 garlic cloves, crushed, 1/4 teaspoon salt, and more.

Is Halibut With Butter Bean And Vegetable Ragout (South Beach P2) suitable as seafood?

Yes, Halibut With Butter Bean And Vegetable Ragout (South Beach P2) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut With Butter Bean And Vegetable Ragout (South Beach P2)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut With Butter Bean And Vegetable Ragout (Sout

Name: Halibut With Butter Bean And Vegetable Ragout (South Beach P2)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons extra virgin olive oil; 1 medium onion, chopped; 2 garlic cloves, crushed; 1/4 teaspoon salt; 1/8 teaspoon dried basil; 1/8 teaspoon fresh ground black pepper; 2 medium tomatoes, chopped; 1 cup frozen peas, thawed; 15 ounces butter beans, rinsed and drained; 24 ounces halibut fillets, 4-6 ounce pieces, skinned

Try this homemade Halibut With Butter Bean And Vegetable Ragout (South Beach P2) recipe the whole family will love. Made with extra virgin olive oil, on…

This Halibut With Butter Bean And Vegetable Ragout (South Beach P2) relies on simple, everyday ingredients such as extra virgin olive oil, medium onion, chopped, garlic cloves, crushed and salt. It comes together quickly and makes 4 servings, at about 923 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Halibut With Butter Bean And Vegetable Ragout (South Beach P2)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions