How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut Weaver?

You need 6 ingredients. The key ingredients include: 2 pounds halibut, 1 cup mayonnaise, 1 cup shredded Cheddar cheese, 1 cup shredded Monterey Jack cheese, and more.

Is Halibut Weaver suitable as seafood?

Yes, Halibut Weaver falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut Weaver?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Weaver Recipe

Name: Halibut Weaver
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds halibut; 1 cup mayonnaise; 1 cup shredded Cheddar cheese; 1 cup shredded Monterey Jack cheese; 1 tablespoon dried dill weed; 1 teaspoon mustard powder

Halibut Weaver – a delicious recipe with mayonnaise, Cheddar cheese, shredded Monterey Jack cheese, dill weed, mustard powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pounds halibut
1 cup mayonnaise
1 cup shredded Cheddar cheese
1 cup shredded Monterey Jack cheese
1 tablespoon dried dill weed
1 teaspoon mustard powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
636 kcal
Category
Seafood

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Halibut Weaver

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