Curried Celery Sauce With Shrimp Recipe

Name: Curried Celery Sauce With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 4 tablespoons butter; 1 yellow onion, cut into a dice; 1 cup minced celery (about 6 stalks); 1 granny smith apple, diced (peel on); 1 teaspoon powdered coriander; 1 teaspoon cayene or to taste; 1 teaspoon turmeric; 1/2 teaspoon salt or to taste; 1/3 cup light cream; 1/2 pound shelled and de-viened shrimp; 2 tablespoons minced parsley, to garnish

Servings: persons

2 tablespoons oil
4 tablespoons butter
1 yellow onion, cut into a dice
1 cup minced celery (about 6 stalks)
1 granny smith apple, diced (peel on)
1 teaspoon powdered coriander
1 teaspoon cayene or to taste
1 teaspoon turmeric
1/2 teaspoon salt or to taste
1/3 cup light cream
1/2 pound shelled and de-viened shrimp
2 tablespoons minced parsley, to garnish

1
Heat the oil over medium heat in a heavy bottomed pan for a minute.
2
Add in the butter and let it melt into the oil. Stir in the onion and and celery and let the mixture cook for about 4 to 5 minutes, until wilted and turning softly golden.
3
Add in the apple and cook for another 10 minutes, by now the mixture should be fairly saucy and the ingredients should have melted into each other.
4
The onions should turn pale golden and the celery should soften at this point.
5
Add in the coriander, fenugreek and the red chili powder and cook for 3 to 4 minutes.
6
Turn off the heat, cool slightly and place in a blender and puree until smooth add in the light cream at this point.
7
Return the pureed sauce to the skillet and add in the shrimp and bring to a simmer and cook for 6-7 minutes, until the shrimp is cooked through.
8
Stir in the parsley and serve over hot toast or rice.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons oil, 4 tablespoons butter, 1 yellow onion, cut into a dice, 1 cup minced celery (about 6 stalks), and more.

Yes, Curried Celery Sauce With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Celery Sauce With Shrimp

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