Curried Celery Sauce With Shrimp

1. 1

   Heat the oil over medium heat in a heavy bottomed pan for a minute.

2. 2

   Add in the butter and let it melt into the oil. Stir in the onion and and celery and let the mixture cook for about 4 to 5 minutes, until wilted and turning softly golden.

3. 3

   Add in the apple and cook for another 10 minutes, by now the mixture should be fairly saucy and the ingredients should have melted into each other.

4. 4

   The onions should turn pale golden and the celery should soften at this point.

5. 5

   Add in the coriander, fenugreek and the red chili powder and cook for 3 to 4 minutes.

6. 6

   Turn off the heat, cool slightly and place in a blender and puree until smooth add in the light cream at this point.

7. 7

   Return the pureed sauce to the skillet and add in the shrimp and bring to a simmer and cook for 6-7 minutes, until the shrimp is cooked through.

8. 8

   Stir in the parsley and serve over hot toast or rice.

* Per serving · 4 servings · Values may vary.