How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick White Bean Salad With Tuna (Insalata Di Fagioli E Tonne Veloce)?

You need 12 ingredients. The key ingredients include: 2 tins of cannellini or borlotti beans (cannellini beans are prettier), 1 tin or jar (150 grams drained weight) good-quality tuna packed in olive oil, drain and discard oil, 2 garlic cloves, remove skin and bruise, 50 milliliters best quality extra virgin olive oil, and more.

How do I store leftover Quick White Bean Salad With Tuna (Insalata Di Fagioli E Tonne Veloce)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick White Bean Salad With Tuna (Insalata Di Fagio

Name: Quick White Bean Salad With Tuna (Insalata Di Fagioli E Tonne Veloce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tins of cannellini or borlotti beans (cannellini beans are prettier); 1 tin or jar (150 grams drained weight) good-quality tuna packed in olive oil, drain and discard oil; 2 garlic cloves, remove skin and bruise; 50 milliliters best quality extra virgin olive oil; 1 green onion, rinse, and thinly slice; 10 grams flat leaf Italian parsley, rinse, dry, and finely chop; 10 leaves of basil, rinse, dry, and finely slice; 1 celery stick, rinse, trim ends, and finely slice (optional); 3 tomatoes, rinse, remove core, and cut into 1.5cm cubes (optional); 1 teaspoon red wine vinegar; sea salt; Black pepper, freshly ground

Fresh, crisp and full of flavor — this Quick White Bean Salad With Tuna (Insalata Di Fagioli E Tonne Veloce) is a must-try. Made with borlotti beans, ol…

This Quick White Bean Salad With Tuna (Insalata Di Fagioli E Tonne Veloce) relies on simple, everyday ingredients such as red wine vinegar, sea salt and black pepper, freshly ground. It comes together quickly and makes 4 servings, at about 1407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1407

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick White Bean Salad With Tuna (Insalata Di Fagioli E Tonne Veloce)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions