How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked crab ragoons?

You need 8 ingredients. The key ingredients include: 12 wonton wrappers, 1 can crab meat (drained), 1 a few dashes of worschshire sauce, 1 packages softened cream cheese, and more.

Is Baked crab ragoons suitable as seafood?

Yes, Baked crab ragoons falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked crab ragoons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked crab ragoons Recipe

Name: Baked crab ragoons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 wonton wrappers; 1 can crab meat (drained); 1 a few dashes of worschshire sauce; 1 packages softened cream cheese; 1 tbsp mayonnaise (optional); 1 chopped green onion to taste; 1 dash lemon juice; 1 tsp chopped garlic

Baked crab ragoons – a delicious recipe with wonton wrappers, crab meat, worschshire sauce, cream cheese, mayonnaise, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 wonton wrappers
1 can crab meat (drained)
1 a few dashes of worschshire sauce
1 packages softened cream cheese
1 tbsp mayonnaise (optional)
1 chopped green onion to taste
1 dash lemon juice
1 tsp chopped garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Seafood

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Baked crab ragoons

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