Lobster Rolls

1. 1

   Fill a large bowl with ice and water.

2. 2

   Steam the lobsters in 2 inches of boiling water until bright pink, 8 to 10 minutes.

3. 3

   Immediately shock in the ice bath.

4. 4

   Remove the tail and claw meat, then chop.

5. 5

   Mix the chopped lobster, tarragon, celery and lemon juice in a medium bowl.

6. 6

   Fold in the mayonnaise and season with salt and pepper.

7. 7

   Brush the rolls with some butter and griddle or toast until golden brown.

8. 8

   Fill each roll with the lobster salad and top with the chives.

9. 9

   Serve immediately with lemon wedges.

10. 10

    Photograph by David Malosh

* Per serving · 4 servings · Values may vary.

No additional tips available.